Rabu, 28 November 2012

Sequence Of Service Lunch And Dinner

  1. Greeting and welcoming the guest.
  2. Escorting and sitting the guest (Ladies first or children priority)
  3. Unfolding the guest napkin
  4. Pouring ice water (From right side with Ladies first or children priority)
  5. Presenting the menu
  6. Introducing our self
  7. Taking baverage order
  8. Taking food order
  9. Serving the food starting from appotizer until maincourse
  10. Crumbing down
  11. Presenting dessert menu and taking dessert order
  12. Serving the dessert
  13. Asking coffee or tea
  14. Asking satisfactioan
  15. Presenting the bill

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